From the Valley of Gold ("Valdeorras") a medium-bodied, golden-hued Godello from young vines. Full of apricot, lemon, baking spice, with a touch of textured richness well-balanced with acidity. Lively on the tongue, and made for seafood.
Pairing: Roasted Chicken with Garlic and Herb Butter
REGION: Valdeorras, Galicia, SPAIN