Having worked in Italy for several years, Tom Shobbrook moved back to his native Australia in 2007 and – in search of a “New Australian” style – set about producing fresh, structured wines with aging potential. Unfiltered, Tommy Field exudes black olive, smoked meat, and black cherries.
Pairing: Moroccan Lamb Barbecue
SPECIALTY: BIODYNAMIC, UNFILTERED
REGION: Barossa Valley, AUSTRALIA