This vintage Chinon strips itself of the funk from its youth and has built layers of black plums, red currants, tobacco leaf, graphite, and white pepper. Tannins have softened while still keeping its Cab Franc structure. A sure thing after a hard week's work.
Pairing: Ribeye Steak, Roasted Garlic
VARIETY: CABERNET FRANC
REGION: Chinon, Loire Valley, FRANCE