Your easy quaffer and Neal Rosenthal’s first discovery, this little bottle from northern Italy gives so much for so little. Golden in the glass, with a rich nose of dried apple and stones, it has a pleasing, complex palate of dried apple, persimmon, pear, and minerality. A great mushroom risotto wine.
Pairing: Mushroom Risotto, Saffron Scallops
REGION: Piemonte, ITALY