A lovely red from the famed Willamette Valley in Oregon, known to have the best micro-climate in the U.S. for producing fine wines from Burgundian varietals such as Pinot Noir. It has fragrant aromas of fresh red cherry and cranberry with a bit of cinnamon. On the palate, the red fruit balances the cool climate acidity and the soft tannins. This wine from a family-run business devoted to dry farming and the most down to earth winemaking principles, is made with hand-harvested, hand-sorted grapes which are 100% de-stemmed to accentuate the high quality fruit. Aged for 10 months in old French oak.
Pairing: Mushroom Risotto, Light Pasta with Chicken
VARIETY: PINOT NOIR
REGION: Willamette Valley, Oregon, USA