Extremely low yielding fruit coming from 25-45 year old vines in limestone and aged in secondhand Burgundian barrels (mostly from Domaine Dujac). This may be one of our most expressive Pinot Noirs with bright ripe strawberries and cinnamon sticks coming through. Delicious!
Pairing: Oven-Baked Salmon Filets
VARIETY: PINOT NOIR
REGION: Baden, GERMANY