Current release. It’s extremely dark, motor oil-dense, sweet wine with notes of raisins, hints of flowers, minty with aromas of candied orange peel and herbs, really aromatic and showy.
Pairing: Chocolate Brownies, Rum Raisin Ice Cream
TYPE: White Dessert Wine
VARIETY: PEDRO XIMENEZ
REGION: Montilla-Moriles, Andalucia, SPAIN